Resistant starches as low-carb ingredients: Current applications and issuesPATIL, Sakharam K.Cereal foods world. 2004, Vol 49, Num 5, pp 292-294, issn 0146-6283, 3 p.Article

In vitro fermentability of differently digested resistant starch preparationsFÄSSLER, Caroline; ARRIGONI, Eva; VENEMA, Koen et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 12, pp 1220-1228, issn 1613-4125, 9 p.Article

Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starchREDDY, Chagam Koteswara; HARIPRIYA, Sundaramoorthy; MOHAMED, A. Noor et al.Food chemistry. 2014, Vol 155, pp 38-44, issn 0308-8146, 7 p.Article

Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibilityYIJUN SANG; SEIB, Paul A; HERRERA, Alvaro I et al.Food chemistry. 2010, Vol 118, Num 2, pp 323-327, issn 0308-8146, 5 p.Article

Dietary fibre, glycaemic response, and diabetesBRENNAN, Charles S.Molecular nutrition & food research (Print). 2005, Vol 49, Num 6, pp 560-570, issn 1613-4125, 11 p.Article

Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer responseSANZ, T; SALVADOR, A; BAIXAULI, R et al.European food research & technology (Print). 2009, Vol 229, Num 2, pp 197-204, issn 1438-2377, 8 p.Article

Cereal complex carbohydrates and their contribution to human healthTOPPING, David.Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 220-229, issn 0733-5210, 10 p.Article

Maize and resistant starch enriched breads reduce postprandial glycemic responses in ratsBRITES, Carla M; TRIGO, Maria J; CARRAPICO, Belmira et al.Nutrition research (New York, NY). 2011, Vol 31, Num 4, pp 302-308, issn 0271-5317, 7 p.Article

Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foodsPERERA, A; MEDA, V; TYLER, R. T et al.Food research international. 2010, Vol 43, Num 8, pp 1959-1974, issn 0963-9969, 16 p.Article

Starch structure and digestibility of rice high in resistant starchXIAOLI SHU; GUIAI JIAO; FITZGERALD, Melissa A et al.Stärke. 2006, Vol 58, Num 8, pp 411-417, issn 0038-9056, 7 p.Article

Structural and some nutritional characteristics of Velvet bean (Mucuna pruriens) and Lima bean (Phaseolus lunatus) starchesBETANCUR ANCONA, David; SEGURA CAMPOS, Maira Rubi; CHEL GUERRERO, Luis A et al.Stärke (Weinheim). 2011, Vol 63, Num 7-8, pp 475-484, issn 0038-9056, 10 p.Article

Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contentsPEISONG HU; HAIJUN ZHAO; ZHIYING DUAN et al.Journal of cereal science (Print). 2004, Vol 40, Num 3, pp 231-237, issn 0733-5210, 7 p.Article

The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starchHUAN LIU; RONG LIANG; ANTONIOU, John et al.Food chemistry. 2014, Vol 159, pp 222-229, issn 0308-8146, 8 p.Article

Resistant starch as prebiotic: A reviewFUENTES-ZARAGOZA, Evangélica; SANCHEZ-ZAPATA, Elena; SENDRA, Esther et al.Stärke (Weinheim). 2011, Vol 63, Num 7-8, pp 406-415, issn 0038-9056, 10 p.Article

Fine structural characteristics related to digestion properties of acid-treated fruit starchesESPINOSA-SOLIS, Vicente; SANCHEZ-AMBRIZ, Sandra L; HAMAKER, Bruce R et al.Stärke (Weinheim). 2011, Vol 63, Num 11-12, pp 717-727, issn 0038-9056, 11 p.Article

Distinctive sensory features introduced by resistant starch in baked productsBAIXAULI, R; SALVADOR, A; MARTINEZ-CERVERA, S et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1927-1933, issn 0023-6438, 7 p.Article

Muffins with resistant starch : Baking performance in relation to the rheological properties of the batterBAIXAULI, R; SANZ, T; SALVADOR, A et al.Journal of cereal science (Print). 2008, Vol 47, Num 3, pp 502-509, issn 0733-5210, 8 p.Article

Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristicsARAVIND, Nisha; SISSONS, Mike; FELLOWS, Christopher M et al.Food chemistry. 2013, Vol 136, Num 2, pp 1100-1109, issn 0308-8146, 10 p.Article

Impact of the proposed definition of dietary fiber on nutrient databasesSLAVIN, Joanne.Journal of food composition and analysis (Print). 2003, Vol 16, Num 3, pp 287-291, issn 0889-1575, 5 p.Conference Paper

Increasing Dietary Fiber in Foods: The Case for Phosphorylated Cross-Linked Resistant Starch, a Highly Concentrated Form of Dietary FiberWOO, K. S; MANINGAT, C. C; SEIB, P. A et al.Cereal foods world. 2009, Vol 54, Num 5, pp 217-223, issn 0146-6283, 7 p.Article

Diet and metabolic syndrome: Where does resistant starch fit in? : Novel dietary fibers: the importance of carbohydrates in the dietTAPSELL, Linda C.Journal of AOAC International. 2004, Vol 87, Num 3, pp 756-760, issn 1060-3271, 5 p.Article

Resistant starch as related to companion animal nutrition : Novel dietary fibers: the importance of carbohydrates in the dietSPEARS, Julie K; FAHEY, George C.Journal of AOAC International. 2004, Vol 87, Num 3, pp 787-791, issn 1060-3271, 5 p.Article

Measuring total dietary fiber of resistant-starch products using different test kitsEVANS, Annette.Cereal foods world. 2007, Vol 52, Num 3, pp 126-128, issn 0146-6283, 3 p.Article

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjectsROBERTSON, M. D; CURRIE, J. M; MORGAN, L. M et al.Diabetologia (Berlin). 2003, Vol 46, Num 5, pp 659-665, issn 0012-186X, 7 p.Article

Resistant starch made from banana starch by autoclaving and debranchingGONZALEZ-SOTO, Rosalia A; AGAMA-ACEVEDO, Edith; SOLORZA-FERIA, Javier et al.Stärke. 2004, Vol 56, Num 10, pp 495-499, issn 0038-9056, 5 p.Article